milk and honey- coffee ice cubes

Name: Milk and Honey- Coffee Ice Cubes
Yield: 3
Cuisine: Canadian
Ingredients: 2 teaspoon(s) honey -or maple syrup if you prefer.; 1 cup(s) cold coffee – stick your morning brewed coffee in the fridge in a pitcher and save until cubes freeze; 1/3 cup(s) milk – your milk of choice (i used almond milk)

(1 RATING)

2 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Nov 28, 2019

Oh so simple and a delightful way to enjoy your coffee. I highly suggest using silicone trays when you freeze frozen treats. the items pop right out without any work at all.

Rate

prep time

cook time

method No-Cook or Other

yield 3-4 (prep trime is freezing time. can be 2 hrs to over night as you prefer)

Ingredients

2 teaspoons honey -or maple syrup if you prefer.
1 cup cold coffee – stick your morning brewed coffee in the fridge in a pitcher and save until cubes freeze
1/3 cup milk – your milk of choice (i used almond milk)

How To Make milk and honey- coffee ice cubes

Step 1

Drop some honey into the bottom of each ice cube mold. If you like a sweeter coffee use more honey to taste. In a measuring cup, mix 1 cup of cold coffee and 1/3 cup of milk.

Step 2

Pour the coffee and milk mixture into the ice cube tray. Freeze for 2-3 hours.
Step 3

Pop the coffee ice cubes out of the tray and put as many as you like in a glass. Pour refrigerated cold coffee over the coffee ice cubes and enjoy.
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