INGREDIENTS
•
3 cups all-purpose flour
•
2 cups sugar
•
1 teaspoon baking soda
•
1 teaspoon table salt
•
1 teaspoon ground cinnamon
•
2 cups diced ripe bananas (about 3 medium)
•
3 large eggs, beaten
•
1 cup chopped toasted pecans
•
1 cup vegetable oil
•
1 (8-oz.) can crushed pineapple, undrained
•
2 teaspoons vanilla extract
•
Cream Cheese Custard Filling
•
Browned Butter Frosting
Go To Recipe