chili

Name: Chili
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 cup(s) onion, diced; 1 quart(s) tomatoes, run through a blender; 8 ounce(s) tomato sauce; 2 can(s) beans, pinto or red, your choice; 1 teaspoon(s) chili powder; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) cumin; 1/4 teaspoon(s) paprika; 1 tablespoon(s) brown sugar

2 Pinches 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Aug 16, 2016

I used to make this chili so Matthew would eat it and that was to use pork n beans, but now I use regular beans and that depends what I have on hand. It could be a red bean, pintos, kidney, or navy beans. This is a good chili that you can use as a base and add heat, etc. to it.

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 pounds ground beef
1 cup onion, diced
1 quart tomatoes, run through a blender
8 ounces tomato sauce
2 cans beans, pinto or red, your choice
1 teaspoon chili powder
1 1/2 teaspoons salt
1 teaspoon cumin
1/4 teaspoon paprika
1 tablespoon brown sugar

How To Make chili

Step 1

Brown ground beef in a 3 qt pot, drain excess grease, add onion, cook a little more. Add tomatoes, tomato sauce, and beans. Stir.

Step 2

Add chili powder(if you want it spicier, add more chili powder), salt, cumin, paprika and sugar, stir. Cover and simmer, stirring occasionally for about 30 - 45 minutes.
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