cranberry pecan bread

Name: Cranberry Pecan Bread
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 clove(s) sugar; 1/2 cup(s) salted butter, softened; 2 large eggs; 1 teaspoon(s) pure vanilla extract; 1 cup(s) buttermilk; 1/2 cup(s) chopped pecans; 3/4 cup(s) dried cranberries (reduced sugar tastes best); 1 cup(s) white chocolate chips; 2 tablespoon(s) heavy cream; 2 tablespoon(s) chopped pecans, for sprinkling on top of the bread

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A sweet, moist, quick bread full of dried cranberries and pecans that is not to be resisted.

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yield serving(s)

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For cranberry pecan bread

2 c

flour
1 tsp

baking soda
1/2 tsp

salt
3/4 clove

sugar
1/2 c

salted butter, softened
2 lg

eggs
1 tsp

pure vanilla extract
1 c

buttermilk
1/2 c

chopped pecans
3/4 c

dried cranberries (reduced sugar tastes best)
1 c

white chocolate chips
2 Tbsp

heavy cream
2 Tbsp

chopped pecans, for sprinkling on top of the bread

How To Make cranberry pecan bread

1
Preheat the oven to 350 degrees. Lightly grease a 9x5x3" bread pan.

2
IN a mixing bowl, thoroughly stir together the flour, baking soda and salt. Set aside. In a large mixing bowl, beat together the sugar, butter, eggs and vanilla until light and fluffy.
3
Add the flour mixture alternately with the buttermilk. Beat just until blended after each addition. Fold in the pecans and cranberries.
4
Pour the batter into the prepared pan. Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then remove it and place it on a wire rack to cool.
5
GLAZE: Place the white chocolate chips and heavy cream in a microwave safe bowl. Microwave the chips for 20 seconds. Stir. Microwave for another 20 seconds. As soon as the chips start melting, start microwaving for 10 or even 5 second intervals.
6
Be careful not to let it get too hot or it will burn. Be patient and stir between each time interval. You will end up with very thick, melted white chocolate. Spoon or drizzle this on top of the bread. Sprinkle with the extra pecans.
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