apple pie
My Mom and Grandma did not have an apple pie recipe, they just threw it together. So, here is mine. I have made this pie since the early 70's. There is nothing better than a homemade apple pie.
prep time
45 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 8 cups apples, tart
- 1 cup sugar
- 1/2 cup flour
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 dash salt
- 3 tablespoons butter
- 2 - pie crusts
- - cinnamon & sugar
How To Make apple pie
-
Step 1Roll out both of your pie crusts to about a 12" circle. Place one in a deep dish pie pan. Lay aside the other one.
-
Step 2Peel, core and slice your apples to equal 8 cups. Mix together the sugar, flour, and spices.
-
Step 3Put about 1/2 of the apples in the pie shell, add about 1/2 of the sugar mixture, the other half of apples and then the remaining sugar mixture. Cut the butter up and place on top. Cover with remaining pie crust, crimp the edges and cut off remaining pieces of crust. Cut slits in the top crust and then sprinkle with a little extra cinnamon and sugar. Bake at 375 for about 60 minutes until lightly golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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