gingerbread cake

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) ginger; 1 teaspoon(s) cinnamon; 1/2 cup(s) molasses; 1/2 cup(s) butter; 2 large eggs; 1 cup(s) boiling water

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is a very old recipe. My Mom made this quite often for Sunday meals and my Grandma before her. We always had fresh cream because we had a dairy when we were growing up-it was so good!

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yield 9 or so

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For gingerbread cake

1 c

sugar
2 c

flour
1 tsp

baking soda
1 tsp

ginger
1 tsp

cinnamon
1/2 c

molasses
1/2 c

butter
2 lg

eggs
1 c

boiling water

How To Make gingerbread cake

1
Mix together the sugar, flour, soda, ginger, cinnamon in a bowl. Add molasses, softened butter and eggs, mix well. Add boiling water and continue mixing.

2
Bake in a 8" x 8" pan at 350 for 30 minutes or a loaf pan for 45 minutes. Serve warm with fresh whipped cream on top.
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