gingerbread cake

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Yield: 9 or so
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) ginger; 1 teaspoon(s) cinnamon; 1/2 cup(s) molasses; 1/2 cup(s) butter; 2 large eggs; 1 cup(s) boiling water

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Sep 6, 2016

This is a very old recipe. My Mom made this quite often for Sunday meals and my Grandma before her. We always had fresh cream because we had a dairy when we were growing up-it was so good!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 9 or so

Ingredients

1 cup sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 cup molasses
1/2 cup butter
2 large eggs
1 cup boiling water

How To Make gingerbread cake

Step 1

Mix together the sugar, flour, soda, ginger, cinnamon in a bowl. Add molasses, softened butter and eggs, mix well. Add boiling water and continue mixing.

Step 2

Bake in a 8" x 8" pan at 350 for 30 minutes or a loaf pan for 45 minutes. Serve warm with fresh whipped cream on top.
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