tarragon chicken

Name: Tarragon Chicken
Prep time: 15 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 2 - chicken breasts, boneless and skinless; 3 tablespoon(s) butter, melted; 1/2 teaspoon(s) ground mustard; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 3/4 cup(s) panko crumbs; 1/4 teaspoon(s) tarragon, dried; 1/4 teaspoon(s) pepper; 1/4 cup(s) parmesan cheese

2 Pinches 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Aug 18, 2016

This is a fairly new recipe. Dad and I both enjoy it.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 3-4 servings

Ingredients

2 - chicken breasts, boneless and skinless
3 tablespoons butter, melted
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
3/4 cup panko crumbs
1/4 teaspoon tarragon, dried
1/4 teaspoon pepper
1/4 cup parmesan cheese

How To Make tarragon chicken

Step 1

Melt butter and set aside

Step 2

Combine Panko crumbs, mustard, garlic powder, tarragon, salt, pepper and parmesan cheese. Toss
Step 3

Cut the chicken in half lengthwise, dip in the butter and then in the crumb mixture;press into chicken, then place on pan, sprinkle the remaining crumb mixture on top of chicken after all the pieces are breaded. Bake at 375 for 20-25 minutes.
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