30 Minute Vietnamese Beef and Crispy Rice Bowl.

Name: 30 Minute Vietnamese Beef and Crispy Rice Bowl.
Ingredients: 1 1/2 pounds beef tenderloin or flank steak, cut into 1 inch cubes; black pepper; 2 tablespoons oyster sauce; 2 tablespoons honey; 1 tablespoon low sodium soy sauce; 1 tablespoon fish sauce; 3 cloves garlic, minced or grated; crushed red pepper flakes, to taste; 1/4 cup sesame or extra virgin olive oil; 3 cups cooked white rice; 1 cup shredded radicchio or purple cabbage; 4 carrots, shredded or cut into ribbons; 1 Persian cucumber, sliced; 2 green onions, chopped; 1 lime, cut into wedges; 1/4 cup fresh basil, and or mint, roughly chopped; chopped peanuts, for serving

"My go-to, 30 Minute Vietnamese Beef and Crispy Rice Bowl. Peppery, spicy, sweet, and tangy, this Vietnamese inspired stir fried beef has crispy rice, veggies, and plenty of fresh herbs. It's colorful, delicious, super quick and made in just one skillet in about 30 minutes. A fresh and flavorful dinner for any night!..."

INGREDIENTS

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1 1/2 pounds beef tenderloin or flank steak, cut into 1 inch cubes

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black pepper

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2 tablespoons oyster sauce

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2 tablespoons honey

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1 tablespoon low sodium soy sauce

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1 tablespoon fish sauce

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3 cloves garlic, minced or grated

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crushed red pepper flakes, to taste

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1/4 cup sesame or extra virgin olive oil

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3 cups cooked white rice

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1 cup shredded radicchio or purple cabbage

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4 carrots, shredded or cut into ribbons

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1 Persian cucumber, sliced

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2 green onions, chopped

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1 lime, cut into wedges

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1/4 cup fresh basil, and or mint, roughly chopped

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chopped peanuts, for serving

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