INGREDIENTS
•
3 cups cauliflower florets (roughly 1 head of cauliflower)
•
3 cups cooked quinoa and/or brown rice (see notes)
•
3/4 cups of a "dry ingredient" like oat flour, almond meal, breadcrumbs, etc.
•
4 eggs
•
1 heaping tablespoon spices (chili powder, paprika, and/or cumin will work)
•
2 teaspoons salt
•
enough olive oil to cover the bottom of a frying pan with a thin coating