INGREDIENTS
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1 tablespoon vegetable oil
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3 celery stalks, cut into 1/2-inch chunks
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1 small onion, chopped
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3 potatoes, peeled and cut into 1/2-inch chunks
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2 large carrots, peeled and cut into 1/2-inch slices
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4 cups chicken or turkey broth
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1/2 teaspoon dried sage
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1/2 teaspoon black pepper
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3/4 cup water
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2 tablespoons all-purpose flour
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3 cups leftover cooked turkey, pulled apart into 1-inch pieces
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