30-Minute Tortellini and Vegetable Soup

Name: 30-Minute Tortellini and Vegetable Soup
Ingredients: 2 Tbsp extra virgin olive oil; 2 ribs celery, diced; ½ lb baby carrots, diced; ½ white onion, diced; 1 red bell pepper, diced; 2 clove garlic, minced; 3 Tbsp chopped fresh basil; ½ tsp red pepper flakes; 2 tsp salt; 1 tsp fresh ground pepper; 2 (14.5-oz) cans fire roasted diced tomatoes; 4 cup water; 2 cup vegetable broth; 1 (19-oz) package cheese tortellini

"Tortellini and vegetable soup is a fantastic hearty vegetarian meal with Italian pizzazz. With fire roasted tomatoes that bring in an added dimension of flavor, this pasta and veggie soup is a perfectly satisfying meal. I created this soup to have just enough pasta to beat those cravings and more than enough veggies to make me feel good about serving [...]..."

INGREDIENTS

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2 Tbsp extra virgin olive oil

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2 ribs celery, diced

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½ lb baby carrots, diced

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½ white onion, diced

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1 red bell pepper, diced

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2 clove garlic, minced

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3 Tbsp chopped fresh basil

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½ tsp red pepper flakes

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2 tsp salt

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1 tsp fresh ground pepper

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2 (14.5-oz) cans fire roasted diced tomatoes

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4 cup water

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2 cup vegetable broth

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1 (19-oz) package cheese tortellini

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