30 Minute Thai Peanut Chicken Ramen.

Name: 30 Minute Thai Peanut Chicken Ramen.
Ingredients: 4 cups low sodium chicken broth; 1 can (14 ounce) coconut milk; 1/4 cup low sodium soy sauce; 2 tablespoons fish sauce; 2 tablespoons honey; 1/3 cup creamy peanut butter; 1/4 cup Thai red curry paste; 3/4 pound boneless, skinless chicken breasts; 8 ounces cremini mushrooms, sliced; 2 red bell peppers, chopped; 1 inch fresh ginger, grated; 1 clove garlic, minced or grated; 2-4 squares ramen noodles; juice of 1 lime; 3 cups fresh baby spinach; 1/3 cup fresh basil or cilantro, roughly chopped, plus more for serving; chopped peanuts and toasted sesame oil, for serving

"This 20 Minute Thai Peanut Chicken Ramen is for those nights when you need a cozy, healthy dinner, and you need it fast. All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!..."

INGREDIENTS

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4 cups low sodium chicken broth

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1 can (14 ounce) coconut milk

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1/4 cup low sodium soy sauce

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2 tablespoons fish sauce

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2 tablespoons honey

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1/3 cup creamy peanut butter

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1/4 cup Thai red curry paste

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3/4 pound boneless, skinless chicken breasts

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8 ounces cremini mushrooms, sliced

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2 red bell peppers, chopped

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1 inch fresh ginger, grated

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1 clove garlic, minced or grated

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2-4 squares ramen noodles

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juice of 1 lime

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3 cups fresh baby spinach

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1/3 cup fresh basil or cilantro, roughly chopped, plus more for serving

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chopped peanuts and toasted sesame oil, for serving

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