"Enjoy this 30-Minute Tex-Mex Rice Bake made with diced tomatoes and green chilies, tortilla chips and cheese. Top it with sour cream for added creaminess...."
INGREDIENTS
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1 cup Minute® White Rice
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1 tbsp canola oil
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1 lb ground beef
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1 can (15 oz) chili beans
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1 can (10 oz) diced tomatoes and green chilies
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1 bag (12 oz) crushed tortilla chips
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1 lb Cheddar cheese, cut into cubes, divided
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2 green onions, sliced (optional)
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1/2 cup sour cream (optional)