"A classic favorite... in soup form. And it only takes 30 minutes...."
INGREDIENTS
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1 tablespoon olive oil
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1/2 medium yellow onion, chopped
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1 lb lean ground beef
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2 cloves garlic, minced
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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1 (8 oz) can tomato sauce
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1 (28 oz) can fire-roasted diced tomatoes, undrained
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3 cups beef broth
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1 teaspoon Italian seasoning
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1/4 teaspoon crushed red pepper flake, optional
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2 cups cooked white rice
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Kosher salt and freshly ground black pepper, to taste