30 Minute Spinach Artichoke Chicken Casserole Recipe

Name: 30 Minute Spinach Artichoke Chicken Casserole Recipe
Ingredients: Olive oil cooking spray (for the baking dish); 2 tablespoons extra-virgin olive oil; 8 large cloves garlic (crushed); 8 ounces cream cheese (at room temperature); 1 cup mayo; 8 ounces mozzarella cheese (shredded (divided)); 1/2 cup freshly-grated parmesan cheese (divided); 4 cups shredded rotisserie chicken (or chopped leftover turkey); 20 ounces frozen spinach (thawed and drained well (2 10-ounce boxes)); 12 ounce jar artichoke hearts (drained and chopped); 1 teaspoon salt; 1/4 teaspoon black pepper; Minced fresh parsley; Crushed red pepper flakes; Grated parmesan cheese

"Ultra cheesy Spinach Artichoke Chicken Casserole is a fun 30 minute dinner inspired by the classic dip, but with the vegetables bumped up and protein added to make it a full meal...."

INGREDIENTS

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Olive oil cooking spray (for the baking dish)

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2 tablespoons extra-virgin olive oil

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8 large cloves garlic (crushed)

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8 ounces cream cheese (at room temperature)

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1 cup mayo

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8 ounces mozzarella cheese (shredded (divided))

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1/2 cup freshly-grated parmesan cheese (divided)

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4 cups shredded rotisserie chicken (or chopped leftover turkey)

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20 ounces frozen spinach (thawed and drained well (2 10-ounce boxes))

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12 ounce jar artichoke hearts (drained and chopped)

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1 teaspoon salt

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1/4 teaspoon black pepper

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Minced fresh parsley

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Crushed red pepper flakes

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Grated parmesan cheese

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