30-Minute Spaghetti Carbonara

Name: 30-Minute Spaghetti Carbonara
Yield: 4
Ingredients: ¼ cpu extra virgin olive oil; 8 slices thick-cut bacon, cut into small pieces; ½ cup dry white wine; 3 large eggs; ½ cup freshly grated parmesan cheese, plus more for serving; ½ cup grated romano cheese; 4 large garlic cloves, minced; 1 lb dry spaghetti; kosher salt and freshly ground black pepper to taste; ¼ cup chopped parsley for garnish

30-Minute Spaghetti Carbonara was pinched from <a href="http://www.chewoutloud.com/2014/07/21/30-minute-spaghetti-carbonara/" target="_blank">www.chewoutloud.com.</a>

"This Spaghetti Carbonara tastes like you spent way more than just 30 minutes on it. Creamy, rich sauce coats perfectly cooked al dente pasta. Generously studded with bacon and garlic. Leftovers are amazing...."

INGREDIENTS

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¼ cpu extra virgin olive oil

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8 slices thick-cut bacon, cut into small pieces

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½ cup dry white wine

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3 large eggs

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½ cup freshly grated parmesan cheese, plus more for serving

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½ cup grated romano cheese

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4 large garlic cloves, minced

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1 lb dry spaghetti

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kosher salt and freshly ground black pepper to taste

•

¼ cup chopped parsley for garnish

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