30-Minute Spaghetti Carbonara | Chew Out Loud

"This spaghetti carbonara tastes like you spent way more than just 30 minutes on it. Creamy sauce coats al dente pasta, loaded with garlic and bacon...."

INGREDIENTS
1/4 cpu extra virgin olive oil
8 slices thick-cut bacon, cut into small pieces
1/2 cup dry white wine
3 large eggs
1/2 cup freshly grated parmesan cheese, plus more for serving
1/2 cup grated romano cheese
4 large garlic cloves, minced
1 lb dry spaghetti
kosher salt and freshly ground black pepper to taste
1/4 cup chopped parsley for garnish
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