"This spaghetti carbonara tastes like you spent way more than just 30 minutes on it. Creamy sauce coats al dente pasta, loaded with garlic and bacon...."
INGREDIENTS
•
1/4 cpu extra virgin olive oil
•
8 slices thick-cut bacon, cut into small pieces
•
1/2 cup dry white wine
•
3 large eggs
•
1/2 cup freshly grated parmesan cheese, plus more for serving
•
1/2 cup grated romano cheese
•
4 large garlic cloves, minced
•
1 lb dry spaghetti
•
kosher salt and freshly ground black pepper to taste
•
1/4 cup chopped parsley for garnish