30 Minute Southern Classic: Country Captain Chicken
INGREDIENTS
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2 3/4 cups water
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1 tablespoon butter
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1 1/2 cups white and wild rice, or long grain rice
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2/3 cup flour, eyeball it
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1 rounded-tablespoon sweet paprika
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4 pieces-6ounces each boneless, skinless chicken breast
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3 boneless skinless Chicken thighs
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salt, and freshly ground black pepper
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2 tablespoons extra virgin olive oil, 2 turns of the pan
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2 tablespoons butter
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1 green bell pepper, seeded and chopped
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1 red bell pepper, seeded and chopped
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1 medium onion, chopped
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2 or 3 large cloves garlic, smashed
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1 tablespoon curry powder, or mild curry paste
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1 cup chicken stock
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1 can diced tomatoes, in puree or chunky style crushed tomatoes
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1/4 cup golden raisins, or currants, a couple of handfuls
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2 ounces-1 small pouch sliced almonds, lightly toasted
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3 scallions, chopped, for garnish
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