INGREDIENTS
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8 ounces smoked sausage, fully cooked, sliced 1/8
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1 cup green onion, sliced
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2 teaspoons vegetable oil
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2 cans vegetable broth, 14 1/2-ounces
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2 cups o'brien frozen potatoes
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1 (13 3/4 ounce) can cream-style corn
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1/8 teaspoon red pepper, ground
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1/2 cup heavy cream