30-Minute Skillet Pastitsio
"30-Minute Skillet Pastitsio turns creamy, flavorful Greek lasagna -- loaded with ground beef, tomatoes, pasta, and Greek yogurt -- into a quick and easy, family-pleasing, one-pot dinner!..."
INGREDIENTS
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1 (14.5-ounce) can crushed tomatoes
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2 cups chicken broth, plus additional as needed
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1 cup half-and-half
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1 pound lean ground beef
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4 cloves garlic, minced
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1 teaspoon dried oregano (or 1 tablespoon fresh minced oregano)
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1 teaspoon sugar
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3/4 teaspoon salt, plus more to taste
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1/4 teaspoon dried thyme
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1/4 teaspoon ground cinnamon
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Pinch ground nutmeg
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Pinch ground cayenne
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2 tablespoons tomato paste
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8 ounces small dry elbow macaroni or pasta shells (measuring out to about 1 3/4 to 2 cups dry pasta, depending on the size of the pasta)
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1/2 cup freshly grated Parmesan cheese
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1/2 cup Greek yogurt (low-fat or whole milk), preferably at room temperature
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6 ounces crumbled feta cheese, for garnish (optional)
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Freshly minced parsley or oregano, for garnish (optional)
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