"Savory, cheesy lasagna cooks up in a skillet in 30 minutes in this easy, delicious, stovetop variation!..."
INGREDIENTS
•
1 (28 oz.) can petite diced tomatoes
•
Water
•
1 (8 oz.) can tomato sauce
•
2 tablespoons sugar
•
1 tablespoon extra-virgin olive oil
•
5 cloves garlic, minced
•
1/4 teaspoon red pepper flakes
•
1 pound ground beef
•
Garlic salt and freshly ground black pepper
•
5 tablespoons chopped fresh Italian herbs (such as basil, oregano, thyme, parsley), divided
•
8 ounces bow-tie pasta (farfalle)
•
1 cup shredded mozzarella
•
1/2 cup plus 2 tablespoons grated Parmesan cheese
•
1 cup ricotta cheese