30 Minute Skillet Chicken Enchilada Pasta

Name: 30 Minute Skillet Chicken Enchilada Pasta
Yield: 6
Ingredients: 10 oz dry elbow pasta, I used brown rice elbow pasta; 1 tbsp olive oil; 2 chicken breasts, cut in 1 inch cubes; 1 small onion, chopped; 2 garlic cloves, minced; 16 oz enchilada sauce; 1 15 oz can black beans; 1/4 cup chicken broth; 1 cup heavy cream; 1/2 cup salsa; 1 - 2 cups Tex Mex cheese; parsley for garnish

30 Minute Skillet Chicken Enchilada Pasta was pinched from <a href="http://www.jocooks.com/main-courses/poultry-main-courses/30-minute-skillet-chicken-enchilada-pasta/?utm_source=feedburner" target="_blank">www.jocooks.com.</a>

INGREDIENTS

•

10 oz dry elbow pasta, I used brown rice elbow pasta

•

1 tbsp olive oil

•

2 chicken breasts, cut in 1 inch cubes

•

1 small onion, chopped

•

2 garlic cloves, minced

•

16 oz enchilada sauce

•

1 15 oz can black beans

•

1/4 cup chicken broth

•

1 cup heavy cream

•

1/2 cup salsa

•

1 - 2 cups Tex Mex cheese

•

parsley for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes