INGREDIENTS
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2 pounds potatoes, peeled and quartered
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2 tablespoons sour cream
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1 large egg yolk
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1/2 cup chicken broth (cream can be used for a richer version)
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Salt & pepper, to taste
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1 3/4 pounds extra-lean ground beef
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1 carrot, peeled and chopped
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1 onion, chopped
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup beef broth
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2 teaspoons Worcestershire sauce
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1/2 cup frozen peas
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1 teaspoon ground paprika
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2 tablespoons chopped parsley