30 Minute Shepherd's Pie

Name: 30 Minute Shepherd's Pie
Ingredients: 2 lb potato, such as russet, peeled and cubed; 2 tbsp sour cream, or softened cream cheese; 1 large egg yolk; 1⁄2 cup cream, for a lighter version substitute vegetable or chicken broth; 1 salt; 1 tbsp extra-virgin olive oil, (1 turn of the pan); 1 3⁄4 lb ground beef, or ground lamb; 1 carrot, peeled and chopped; 1 onion, chopped; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup beef stock, or broth; 2 tsp Worcestershire sauce, (eyeball it); 1⁄2 cup frozen peas, (a couple of handfuls); 1 tsp sweet paprika; 2 tbsp fresh parsley, leaves chopped; 1 black pepper, freshly ground

30 Minute Shepherd's Pie was pinched from <a href="http://www.kitchme.com/recipes/30-minute-shepherds-pie" target="_blank">www.kitchme.com.</a>

INGREDIENTS

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2 lb potato, such as russet, peeled and cubed

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2 tbsp sour cream, or softened cream cheese

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1 large egg yolk

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1⁄2 cup cream, for a lighter version substitute vegetable or chicken broth

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1 salt

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1 tbsp extra-virgin olive oil, (1 turn of the pan)

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1 3⁄4 lb ground beef, or ground lamb

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1 carrot, peeled and chopped

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1 onion, chopped

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2 tbsp butter

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2 tbsp all-purpose flour

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1 cup beef stock, or broth

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2 tsp Worcestershire sauce, (eyeball it)

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1⁄2 cup frozen peas, (a couple of handfuls)

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1 tsp sweet paprika

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2 tbsp fresh parsley, leaves chopped

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1 black pepper, freshly ground

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