"This sausage and potatoes skillet is ready in 30 minutes and will please even the pickiest of eaters. Make a double batch and save some for lunches!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 pound hot Italian sausage (any sausage can be used)
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1/2 yellow onion, chopped
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1 pound red potatoes, cut into 1-inch pieces
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2 garlic cloves, minced
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1-pint grape tomatoes, sliced in half (divided)
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1 tablespoon chopped rosemary
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1 tablespoon chopped basil
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1/2 teaspoon kosher salt
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1/2 teaspoon fresh ground black pepper