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INGREDIENTS
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2 (1 to 1 1/2-pound) pork tenderloins (also called pork fillet)
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Salt and fresh ground black pepper
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2 tablespoons canola or vegetable oil
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1 to 2 tablespoons seasoning blend/rub of your choice, fresh or dried
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3/4 cup wine, broth, apple cider or a combination
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1 tablespoon unsalted butter