30-Minute Red Curry Noodle Bowl

Name: 30-Minute Red Curry Noodle Bowl
Ingredients: 4 ounces rice noodles; 2 to 3 cups hot water; 2 tablespoons red onion, finely minced; 1 tablespoon fresh ginger, minced; 1 clove garlic, minced; 2 tablespoons curry powder; 1 (14 ounce) can coconut milk; 1/2 cup low sodium vegetable broth; 1 tablespoon honey; 2 tablespoons soy sauce; 1/4 teaspoon red pepper flakes; 1/4 cup carrot, shredded; 1/4 cup red cabbage, shredded; 1 (15 ounce) can chickpeas; 1/4 cup green onion, chopped; 1 tablespoons sesame seeds; 1 tablespoons fresh cilantro, roughly chopped

"Red curry is a staple for any Thai food lover. This simple, 30-Minute Red Curry Noodle Bowl is a fast and easy way to the warm and spicy Thai flavors you love...."

INGREDIENTS

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4 ounces rice noodles

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2 to 3 cups hot water

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2 tablespoons red onion, finely minced

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1 tablespoon fresh ginger, minced

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1 clove garlic, minced

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2 tablespoons curry powder

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1 (14 ounce) can coconut milk

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1/2 cup low sodium vegetable broth

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1 tablespoon honey

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2 tablespoons soy sauce

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1/4 teaspoon red pepper flakes

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1/4 cup carrot, shredded

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1/4 cup red cabbage, shredded

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1 (15 ounce) can chickpeas

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1/4 cup green onion, chopped

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1 tablespoons sesame seeds

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1 tablespoons fresh cilantro, roughly chopped

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