INGREDIENTS
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1 Tbsp extra virgin olive oil
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19.5-oz hot Italian Turkey sausage
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1 (14.5-oz) can fire roasted petite diced tomatoes
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1 (8-oz) can tomato sauce
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1 Tbsp tomato paste
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1 Tbsp Italian seasoning
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp kosher salt
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½ tsp fresh ground black pepper
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1½ cup water
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16-oz shredded Italian cheese blend, divided
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25-oz frozen mini round cheese ravioli
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4-oz Parmesan cheese, grated
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6 basil leaves, chopped