30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe

Name: 30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe
Ingredients: 2 tablespoons canola or vegetable oil; 2 medium yellow onions, split in half; 1 small hand of ginger, roughly sliced; 1 small bunch cilantro; 3 star anise pods; 1 cinnamon stick; 4 cloves; 1 teaspoon fennel seeds; 1 teaspoon coriander seeds; 6 to 8 chicken drumsticks; 1/4 cup fish sauce, plus more to taste; 2 tablespoons rock sugar or raw sugar, plus more to taste; To Serve:; 4 servings pho noodles, prepared according to package directions; 1 small white or yellow onion, thinly sliced; 1/2 cup thinly sliced scallions; 2 cups mixed herbs (cilantro, basil, and mint); 2 cups trimmed bean sprouts; Thinly sliced Thai chilis; 2 limes, each cut into 4 wedges; Hoisin sauce and Sriracha

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe was pinched from <a href="http://www.seriouseats.com/recipes/2015/01/30-minute-pressure-cooker-pho-ga-recipe.html" target="_blank">www.seriouseats.com.</a>

"This recipe appears in: Use the Pressure Cooker to Make Full-Flavored Pho Ga (Vietnamese Chicken Noodle Soup) In 30 Minutes Complex, full-flavored chicken pho in just 30 minutes with the pressure cooker. [Photographs: J. Kenji Lopez-Alt] Pho bo—Vietnamese beef noodle soup—may be more popular in the states, but its cousin pho ga, made with chicken, is easier to make, and in my book, just as tasty. What if I told you that you could make a superb bowl of Vietnamese chicken noodle soup with rich, aromatic broth and fall-off-the-bone tender chicken, all in under half an hour? The pressure cooker comes to the rescue. Why this recipe works: The pressure cooker cuts down what is typically an hours-long simmer into a fast, 20 minute cooking time for tender chicken legs and full-flavored, gelatin-rich broth. Picking the herbs and washing the aromatics while the chicken cooks streamlines the recipe into a 30 minute start-to-finish affair. Presto 01370 8-Quart Stainless Steel Pressure Cooker$63.04 on AmazonBuy..."

INGREDIENTS

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2 tablespoons canola or vegetable oil

•

2 medium yellow onions, split in half

•

1 small hand of ginger, roughly sliced

•

1 small bunch cilantro

•

3 star anise pods

•

1 cinnamon stick

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4 cloves

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1 teaspoon fennel seeds

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1 teaspoon coriander seeds

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6 to 8 chicken drumsticks

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1/4 cup fish sauce, plus more to taste

•

2 tablespoons rock sugar or raw sugar, plus more to taste

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To Serve:

•

4 servings pho noodles, prepared according to package directions

•

1 small white or yellow onion, thinly sliced

•

1/2 cup thinly sliced scallions

•

2 cups mixed herbs (cilantro, basil, and mint)

•

2 cups trimmed bean sprouts

•

Thinly sliced Thai chilis

•

2 limes, each cut into 4 wedges

•

Hoisin sauce and Sriracha

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