30-Minute Pork Chops with Creamy Bourbon Mushroom Sauce
"30-Minute Pork Chops with Creamy Bourbon Mushroom Sauce are pan seared pork chops with a lightened up creamy bourbon mushroom sauce. Serve with rice or farro for the perfect 30 minute meal!..."
INGREDIENTS
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3 tablespoons extra virgin olive oil, divided, plus more if necessary
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1 1/2 lbs. pork loin chops (4-6 chops) seasoned with salt and pepper
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1/2 cup flour
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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16 ounces mushrooms, stemmed and sliced
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1 medium shallot, peeled and chopped
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1 clove garlic, minced
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1/2 cup bourbon*
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1 cup low sodium chicken stock
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1 teaspoon fresh lemon juice
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2 tablespoons heavy cream*
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1 1/2 teaspoons cornstarch mixed with 1 teaspoon water until smooth*
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Serve with rice or farro, cooked according to package instructions
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