INGREDIENTS
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3 teaspoons olive oil, divided
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4 large flour tortillas, diced into bite sized pieces I used gluten free
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1 small zucchini, diced
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1 small summer squash, diced
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1 small red pepper, diced
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1 small green pepper, diced
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1/2 small onion, diced
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2 cloves garlic, minced
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1/2 teaspoon dried Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cups tomato sauce
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1 cup shredded cheese, I used non-dairy
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Chopped fresh basil for garnish, if desired.