"Skip the store-bought pasta salad in favor of a quick and easy recipe for pistachio pesto tortellini that can be served hot or cold...."
INGREDIENTS
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4 cups lightly packed basil leaves
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1/3 cup unsalted pistachios, toasted
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1/3 cup grated Parmesan cheese, plus more for serving
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3 cloves garlic, roughly chopped
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1/2 cup olive oil
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1 (20-oz.) package refrigerated cheese or meat tortellini