30 Minute Pesto Chicken Pasta - Jo Cooks

"This Pesto Chicken Pasta is creamy, herby, and ready in 30 minutes, an easy weeknight dinner with big flavor...."

INGREDIENTS
12 ounces pasta (penne, spaghetti, or your choice)
salt (for boiling water)
2 tablespoons olive oil
2 medium chicken breasts (cut into bite-sized pieces)
salt and black pepper (to taste)
1 teaspoon Italian seasoning
¾ cup basil pesto (store-bought or homemade)
¼ cup heavy cream (optional, for creaminess)
2 cloves garlic (minced)
2 tablespoons Parmesan cheese (grated )
¼ teaspoon red pepper flakes (optional, for a kick)
2 tablespoons toasted pine nuts (optional)
fresh basil leaves (for garnish)
Parmesan cheese (grated, for serving)
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