"This Pesto Chicken Pasta is creamy, herby, and ready in 30 minutes, an easy weeknight dinner with big flavor...."
INGREDIENTS
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12 ounces pasta (penne, spaghetti, or your choice)
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salt (for boiling water)
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2 tablespoons olive oil
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2 medium chicken breasts (cut into bite-sized pieces)
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salt and black pepper (to taste)
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1 teaspoon Italian seasoning
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¾ cup basil pesto (store-bought or homemade)
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¼ cup heavy cream (optional, for creaminess)
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2 cloves garlic (minced)
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2 tablespoons Parmesan cheese (grated )
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¼ teaspoon red pepper flakes (optional, for a kick)
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2 tablespoons toasted pine nuts (optional)
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fresh basil leaves (for garnish)
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Parmesan cheese (grated, for serving)