30-Minute Pepperoni Pizza Soup in Bread Bowls
INGREDIENTS
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1 (28 oz) can crushed tomatoes with roasted garlic
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4 cups water
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2 Tbsp low sodium chicken base
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3 Tbsp tomato paste
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2 Tbsp diced sun-dried tomatoes (packed in oil)
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2 Tbsp dried Italian seasoning
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2 tsp garlic powder
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1 tsp onion powder
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1 (5 oz) package mini pepperoni
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4 oz fresh shredded Parmesan cheese
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(optional garnish) shredded mozzarella
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(optional) store bought or homemade bread bowls
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