30-Minute One-Pot Cabbage Rolls

Name: 30-Minute One-Pot Cabbage Rolls
Prep time: 5 min
Ingredients: 1 tablespoon olive oil; 1 pound ground beef (I used 85% lean); 1 medium/large sweet Vidalia onion, diced small; or minced; one small/medium head green cabbage, cut into bite-sized pieces; to save time); one 28-ounce can diced tomatoes in juice, do not drain; one 15-ounce can tomato sauce; 1 tablespoon Worcestershire sauce; 2 to 3 teaspoons kosher salt, or to taste; divided; 1 teaspoon freshly ground black pepper, or to taste; 1/2 to 1 teaspoon paprika; pinch or two of cayenne pepper, optional and to taste; pinch granulated sugar, optional and to taste; 2 to 4 tablespoons fresh parsley, finely minced

30-Minute One-Pot Cabbage Rolls was pinched from <a href="https://www.averiecooks.com/2018/04/30-minute-one-pot-cabbage-rolls.html" target="_blank" rel="noopener">www.averiecooks.com.</a>

"30-Minute One-Pot Cabbage Rolls – An EASY recipe for deconstructed cabbage rolls that’s FAST and full of FLAVOR!! Tastes like the real thing, minus the work! Hearty comfort food that’s perfect for busy weeknights!!..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound ground beef (I used 85% lean)

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1 medium/large sweet Vidalia onion, diced small

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or minced

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one small/medium head green cabbage, cut into bite-sized pieces

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to save time)

•

one 28-ounce can diced tomatoes in juice, do not drain

•

one 15-ounce can tomato sauce

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1 tablespoon Worcestershire sauce

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2 to 3 teaspoons kosher salt, or to taste; divided

•

1 teaspoon freshly ground black pepper, or to taste

•

1/2 to 1 teaspoon paprika

•

pinch or two of cayenne pepper, optional and to taste

•

pinch granulated sugar, optional and to taste

•

2 to 4 tablespoons fresh parsley, finely minced

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