"Mushroom carbonara is a flavorful take on an Italian classic! With earthy mushrooms, pancetta, Parmesan, Romano, and spaghetti, it's a true delight...."
INGREDIENTS
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8 oz spaghetti or linguine pasta
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8 oz mushrooms (cremini or button), sliced
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4 oz pancetta or bacon, diced
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3 large egg yolks + 1 whole egg
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1/4 cup grated Parmesan cheese
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1/4 cup grated Pecorino Romano cheese
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2 cloves garlic, minced
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2 tbsp olive oil
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Salt and freshly ground black pepper
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Chopped fresh parsley, for garnish