30 Minute Mongolian Beef

Name: 30 Minute Mongolian Beef
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 pound flank steak, sliced against the grain and cut into 1/4 inch cubes; ⅛ cup cornstarch; 1/2 tablespoon sesame oil; 1/2 tablespoon canola or vegetable oil; 3 cloves garlic, minced; 1 teaspoon ginger, minced; 1/2 cup low sodium soy sauce; 1/2 cup water; 3/4 cup light or dark brown sugar; oil for frying; sliced green onions for garnished, if desired

30 Minute Mongolian Beef was pinched from <a href="https://chefsavvy.com/30-minute-mongolian-beef/" target="_blank" rel="noopener">chefsavvy.com.</a>

INGREDIENTS

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1 pound flank steak, sliced against the grain and cut into 1/4 inch cubes

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⅛ cup cornstarch

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1/2 tablespoon sesame oil

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1/2 tablespoon canola or vegetable oil

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3 cloves garlic, minced

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1 teaspoon ginger, minced

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1/2 cup low sodium soy sauce

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1/2 cup water

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3/4 cup light or dark brown sugar

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oil for frying

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sliced green onions for garnished, if desired

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