30 Minute Mongolian Beef with Coconut Rice - The Chunky Chef

Name: 30 Minute Mongolian Beef with Coconut Rice - The Chunky Chef
Ingredients: 2 tsp vegetable oil; 3/4 tsp grated fresh ginger (could easily swap out 1/4 tsp of ground ginger instead); 1 Tbsp garlic (minced); 1/2 cup soy sauce; 1/2 cup water; 3/4 cup light brown sugar; approximately 1 cup vegetable oil (,for frying your steak); 2 green onions (sliced); 1 lb flank steak; 1/4 cup corn starch; 2 Tbsp soy sauce; 2 Tbsp hoisin sauce (these last two ingredients are optional (but I enjoyed the extra flavor))

"Mongolian beef is such a classic and delicious Asian dish... and easy to make at home! In just 30 minutes you'll have an incredible meal!..."

INGREDIENTS

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2 tsp vegetable oil

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3/4 tsp grated fresh ginger (could easily swap out 1/4 tsp of ground ginger instead)

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1 Tbsp garlic (minced)

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1/2 cup soy sauce

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1/2 cup water

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3/4 cup light brown sugar

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approximately 1 cup vegetable oil (,for frying your steak)

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2 green onions (sliced)

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1 lb flank steak

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1/4 cup corn starch

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2 Tbsp soy sauce

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2 Tbsp hoisin sauce (these last two ingredients are optional (but I enjoyed the extra flavor))

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