30-Minute Mongolian Beef & Vegetables Skillet

Name: 30-Minute Mongolian Beef & Vegetables Skillet
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 3 tablespoons olive oil, divided; 4 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1 large onion, thinly sliced; 3 cups fresh broccoli florets; 2 medium carrots, cut into 1/2-in cubes; 1 large sweet red pepper, cut into 1-in pieces; 1 lb beef flank steak, thinly cut against the grain; 1/4 cup cornstarch plus 1 tablespoon; 1/2 cup soy sauce; 3/4 cup water; 1/4 cup cornstarch plus 1 tablespoon; 1/2 cup coconut sugar (or brown sugar); 1/4 cup sliced green onion; Salt and pepper to taste; Hot rice for serving

30-Minute Mongolian Beef & Vegetables Skillet was pinched from <a href="http://wholeandheavenlyoven.com/2017/03/06/30-minute-mongolian-beef-vegetables-skillet/" target="_blank" rel="noopener">wholeandheavenlyoven.com.</a>

"Flavorful Mongolian beef just like you get at the restaurants! This 30-minute beef and veggies skillet is absolutely perfect for a busy weeknight.---just add hot rice and dinner's ready!..."

INGREDIENTS

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3 tablespoons olive oil, divided

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4 cloves garlic, minced

•

1 teaspoon fresh ginger, minced

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1 large onion, thinly sliced

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3 cups fresh broccoli florets

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2 medium carrots, cut into 1/2-in cubes

•

1 large sweet red pepper, cut into 1-in pieces

•

1 lb beef flank steak, thinly cut against the grain

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1/4 cup cornstarch plus 1 tablespoon

•

1/2 cup soy sauce

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3/4 cup water

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1/4 cup cornstarch plus 1 tablespoon

•

1/2 cup coconut sugar (or brown sugar)

•

1/4 cup sliced green onion

•

Salt and pepper to taste

•

Hot rice for serving

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