30 Minute Mongolian Beef - Lord Byron's Kitchen

Name: 30 Minute Mongolian Beef - Lord Byron's Kitchen
Ingredients: 2 pounds flank steak, (sliced across the grain about 1/4 inch thick); 1/2 cup cornstarch; 1/2 cup vegetable oil; 1/4 cup fresh ginger, (very finely minced or grated); 5 cloves garlic, (very finely minced); 1/2 cup low sodium soy sauce; 1/2 cup water; 1 cup brown sugar, (lightly packed); 1 bunch green onions, (cut into 2 inch lengths)

"Garlicky, gingery, crispy, sweet, salty, and oh, so tasty! These words only partially describe 30 Minute Mongolian Beef. I may be a bit late arriving at the Mongolian Beef party, but I’m so glad I showed up! It’s no secret…..."

INGREDIENTS

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2 pounds flank steak, (sliced across the grain about 1/4 inch thick)

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1/2 cup cornstarch

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1/2 cup vegetable oil

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1/4 cup fresh ginger, (very finely minced or grated)

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5 cloves garlic, (very finely minced)

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1/2 cup low sodium soy sauce

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1/2 cup water

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1 cup brown sugar, (lightly packed)

•

1 bunch green onions, (cut into 2 inch lengths)

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