30-Minute Mongolian Beef

Name: 30-Minute Mongolian Beef
Ingredients: 1½ pound 1-inch thick sirloin steak; 1/3 cup cornstarch; ¼ cup canola oil; ¼ teaspoon salt; 1 tablespoon fresh grated ginger; 4 tablespoon garlic, minced; Red pepper flakes or chili oil; 1/3 cup reduced sodium tamari sauce (for gluten-free), or soy sauce if you prefer; ½ cup water; 1/3 cup brown sugar; 8 stalks scallions, green parts only, cut into 2 inch pieces

"Savory and sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic and ginger – ready in 30 minutes!..."

INGREDIENTS

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1½ pound 1-inch thick sirloin steak

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1/3 cup cornstarch

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¼ cup canola oil

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¼ teaspoon salt

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1 tablespoon fresh grated ginger

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4 tablespoon garlic, minced

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Red pepper flakes or chili oil

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1/3 cup reduced sodium tamari sauce (for gluten-free), or soy sauce if you prefer

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½ cup water

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1/3 cup brown sugar

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8 stalks scallions, green parts only, cut into 2 inch pieces

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