"This Mexican Lasagna Casserole has SO MUCH FLAVOR and is easy to make on a weeknight. A fun new twist to the traditional enchilada casserole...."
INGREDIENTS
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3 garlic cloves (, minced)
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1 tablespoon olive oil ((or vegetable oil))
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1 lb ground beef
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1 tablespoon chili powder
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1 teaspoon salt ((or less, see notes))
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1 tablespoon ground cumin
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1 teaspoon onion powder
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1 15-oz can black beans (, drained and rinsed)
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2 15-oz cans diced tomatoes with jalapeño/chilies
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9-12 6-inch corn or flour tortillas ((see notes))
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3 cups shredded cheddar cheese
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Optional: 2 tablespoons chopped cilantro, scallions, or queso fresco
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Optional: Sour cream or guacamole for serving.