30 Minute Mexican Chicken Corn Chowder

Name: 30 Minute Mexican Chicken Corn Chowder
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 1/2 large onion, chopped; 1 jalapeno, seeded, deveined, minced; 1 pound boneless skinless chicken breasts, chopped (uncooked); 1 red bell pepper, chopped; 1/4 cup flour; 4 garlic cloves, minced; 4 cups low sodium chicken broth, divided; 2 tablespoons cornstarch; 2 14.75 oz. cans cream-style corn; 1 15 oz. can corn, drained and rinsed; 1 14 oz. can petite diced tomatoes, drained; 1 4 oz. can mild diced green chilies; 2 teaspoons ground cumin; 1 tsp EACH salt, chili powder; 1/2 tsp EACH smoked paprika, dried oregano; 4 oz. cream cheese, softened (I use 1/3 less fat); 8 oz. Mexican cheese blend or 1/2 cup each cheddar, Monterrey; Hot sauce to taste; Garnish (optional); cheese; cilantro; Avocados; Tomatoes; Tortilla chips

30 Minute Mexican Chicken Corn Chowder was pinched from <a href="http://carlsbadcravings.com/30-minute-mexican-chicken-corn-chowder-lightened/" target="_blank">carlsbadcravings.com.</a>

INGREDIENTS

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3 tablespoons butter

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2 tablespoons olive oil

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1/2 large onion, chopped

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1 jalapeno, seeded, deveined, minced

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1 pound boneless skinless chicken breasts, chopped (uncooked)

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1 red bell pepper, chopped

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1/4 cup flour

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4 garlic cloves, minced

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4 cups low sodium chicken broth, divided

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2 tablespoons cornstarch

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2 14.75 oz. cans cream-style corn

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1 15 oz. can corn, drained and rinsed

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1 14 oz. can petite diced tomatoes, drained

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1 4 oz. can mild diced green chilies

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2 teaspoons ground cumin

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1 tsp EACH salt, chili powder

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1/2 tsp EACH smoked paprika, dried oregano

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4 oz. cream cheese, softened (I use 1/3 less fat)

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8 oz. Mexican cheese blend or 1/2 cup each cheddar, Monterrey

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Hot sauce to taste

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Garnish (optional)

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cheese

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cilantro

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Avocados

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Tomatoes

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Tortilla chips

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