30-Minute Mexican Chicken and Quinoa Stew

Name: 30-Minute Mexican Chicken and Quinoa Stew
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil; 1 onion, roughly chopped; 6 cloves of garlic, roughly chopped; 2 TB dried oregano; 3 tsp dried cumin; 1 (28 oz) can of diced tomatoes with juices; Several dashes Worcestershire sauce; 4 cups (32 oz) good chicken stock; 1/3 cup dry quinoa, rinsed and drained; 1 lime; 3 cups shredded rotisserie chicken (or boil chicken in salty water and shred); 2 large zucchini, cut to bite size; kosher salt and freshly ground black pepper, to taste; Fresh cilantro for garnish

30-Minute Mexican Chicken and Quinoa Stew was pinched from <a href="http://www.chewoutloud.com/2016/01/11/30-minute-mexican-chicken-and-quinoa-stew/" target="_blank">www.chewoutloud.com.</a>

INGREDIENTS

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Olive oil

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1 onion, roughly chopped

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6 cloves of garlic, roughly chopped

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2 TB dried oregano

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3 tsp dried cumin

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1 (28 oz) can of diced tomatoes with juices

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Several dashes Worcestershire sauce

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4 cups (32 oz) good chicken stock

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1/3 cup dry quinoa, rinsed and drained

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1 lime

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3 cups shredded rotisserie chicken (or boil chicken in salty water and shred)

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2 large zucchini, cut to bite size

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kosher salt and freshly ground black pepper, to taste

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Fresh cilantro for garnish

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