INGREDIENTS
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For the doughnuts:
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peanut oil*
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1 16.3-oz can refrigerated buttermilk biscuit dough (I like Pillsbury Grands)
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For the glaze:
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2 cups powdered sugar
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3/4 teaspoon light corn syrup
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1/8 teaspoon table salt
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1/4 teaspoon vanilla
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1/2 teaspoon maple extract
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3 tablespoons hot water