30 Minute Low Fat Chicken Florentine Pasta

Name: 30 Minute Low Fat Chicken Florentine Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 10 ounces whole wheat pasta (I used shells); 1 tbsp extra virgin olive oil; 1 lb boneless, skinless chicken breasts or tenderloins, cut into bite-sized pieces; 1 ounce diced pancetta; 4 ounces light cream cheese, room temperature; 1 cup unsweetened cashew (or almond) milk; 2 cloves of garlic, minced; 1 (7 ounce) jar of sundried tomatoes, drained of oil; 4 generous handfuls (~5 oz) fresh baby spinach; 1/4 cup freshly grated parmesan cheese; 1/4 cup finely chopped italian parsley; Sea salt and black pepper to taste

30 Minute Low Fat Chicken Florentine Pasta was pinched from <a href="http://dishingouthealth.com/30-minute-low-fat-chicken-florentine-pasta/" target="_blank">dishingouthealth.com.</a>

"Chicken and whole wheat pasta tossed in a creamy Florentine sauce with sundried tomatoes, spinach, garlic and parmesan cheese. This quick, delicious dinner is low in fat, high in protein and will undoubtedly become a weeknight family favorite...."

INGREDIENTS

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10 ounces whole wheat pasta (I used shells)

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1 tbsp extra virgin olive oil

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1 lb boneless, skinless chicken breasts or tenderloins, cut into bite-sized pieces

•

1 ounce diced pancetta

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4 ounces light cream cheese, room temperature

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1 cup unsweetened cashew (or almond) milk

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2 cloves of garlic, minced

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1 (7 ounce) jar of sundried tomatoes, drained of oil

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4 generous handfuls (~5 oz) fresh baby spinach

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1/4 cup freshly grated parmesan cheese

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1/4 cup finely chopped italian parsley

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Sea salt and black pepper to taste

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