30 Minute Lentil Bolognese

Name: 30 Minute Lentil Bolognese
Ingredients: 2 tablespoons olive oil; 1 cup onion, diced; 1 cup carrots, diced; 1 cup celery, diced; 8 ounces mushrooms, sliced or chopped; 3 cloves garlic, chopped; 1/2 teaspoon red pepper flakes, or to taste (optional); 1 (15 ounce) can diced tomatoes (or 2 cups marinara sauce (link)); 2 (15 ounce) cans lentils, drained and rinsed; 2 teaspoons Italian seasoning (link) (or oregano); 1 tablespoon balsamic vinegar; 1/4 cup parmigiano reggiano (parmesan), grated (optional); salt and pepper to taste

"A quick and easy bolognese sauce with lentils and mushrooms as the "meat"!..."

INGREDIENTS

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2 tablespoons olive oil

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1 cup onion, diced

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1 cup carrots, diced

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1 cup celery, diced

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8 ounces mushrooms, sliced or chopped

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3 cloves garlic, chopped

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1/2 teaspoon red pepper flakes, or to taste (optional)

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1 (15 ounce) can diced tomatoes (or 2 cups marinara sauce (link))

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2 (15 ounce) cans lentils, drained and rinsed

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2 teaspoons Italian seasoning (link) (or oregano)

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1 tablespoon balsamic vinegar

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1/4 cup parmigiano reggiano (parmesan), grated (optional)

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salt and pepper to taste

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