30-Minute Lemongrass Coconut Tofu Noodle Bowls | Dishing Out Health

Name: 30-Minute Lemongrass Coconut Tofu Noodle Bowls | Dishing Out Health
Ingredients: 1 (14-oz.) block extra-firm tofu, drained; 1 Tbsp. freshly grated ginger; 2 tsp. lemongrass paste*; 2 garlic cloves, minced; 2 tsp. honey; 1½ tsp. fish sauce; ¼ tsp. crushed red pepper flakes; ¼ tsp. kosher salt; Juice of 1 lime; 1 cup lite canned coconut milk, divided; 12 oz. quartered baby bok choy; 2 tsp. canola or coconut oil; ½ cup fresh cilantro leaves; Brown rice noodles or rice for serving

"30-minute lemongrass coconut tofu noodle bowls make weeknight cooking feel effortless and indulgent. Skip the takeout this week in favor of these Asian-inspired, nutrient-packed bowls of bliss. Happy Monday, friends! Is anyone else feeling the lingering fatigue of last night’s Superbowl festivities? I probably consumed a weeks worth of sodium in one night (my puffy face...Read More »..."

INGREDIENTS

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1 (14-oz.) block extra-firm tofu, drained

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1 Tbsp. freshly grated ginger

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2 tsp. lemongrass paste*

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2 garlic cloves, minced

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2 tsp. honey

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1½ tsp. fish sauce

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¼ tsp. crushed red pepper flakes

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¼ tsp. kosher salt

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Juice of 1 lime

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1 cup lite canned coconut milk, divided

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12 oz. quartered baby bok choy

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2 tsp. canola or coconut oil

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½ cup fresh cilantro leaves

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Brown rice noodles or rice for serving

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