30-Minute Lemon Chicken Stir-Fry

Name: 30-Minute Lemon Chicken Stir-Fry
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1/3 cup cornstarch; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil, divided; 1 onion, chopped; 4 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 red bell pepper, sliced; 8 ounces green beans, trimmed and halved; 2 green onions, chopped (for garnish); 1 tablespoon sesame seeds (for garnish); 1/4 cup low-sodium soy sauce; 1/4 cup chicken broth; 2 tablespoons honey; 2-3 tablespoons fresh lemon juice (from 1 large lemon); 1 tablespoon lemon zest; 1/4 teaspoon red pepper flakes

"This easy lemon chicken stir-fry is so much better than takeout! With tender chicken, veggies, and a tangy sauce, it's a quick and satisfying meal...."

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

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1/3 cup cornstarch

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1 teaspoon kosher salt

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1/4 teaspoon black pepper

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2 tablespoons vegetable oil, divided

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1 onion, chopped

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4 cloves garlic, minced

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1 tablespoon grated fresh ginger

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1 red bell pepper, sliced

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8 ounces green beans, trimmed and halved

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2 green onions, chopped (for garnish)

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1 tablespoon sesame seeds (for garnish)

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1/4 cup low-sodium soy sauce

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1/4 cup chicken broth

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2 tablespoons honey

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2-3 tablespoons fresh lemon juice (from 1 large lemon)

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1 tablespoon lemon zest

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1/4 teaspoon red pepper flakes

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