30 Minute Korean Beef and Toasted Sesame Rice
INGREDIENTS
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1 pound flank steak
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4 tablespoons cornstarch, divided + 2 tablespoons water
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4 tablespoons peanut oil
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1 teaspoon ginger, grated
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2 cloves garlic, minced or grated
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3/4 cup soy sauce
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1/2 cup water
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2 tablespoons hot chili sesame oil
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1/3 cup brown sugar
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1 teaspoon crushed red pepper flakes
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1 red pepper, sliced
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1 orange pepper, sliced
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1 zucchini, chopped
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4 green onions, chopped
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1 cup uncooked jasmine rice
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2 cups water
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1 tablespoon toasted sesame oil
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1/4 cup toasted sesame seeds
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4 scallions or green onions, sliced
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